Regions and places also express themselves through the food they produce, which is appreciated, cultivated and held in high regard. The Via Claudia Augusta is particularly rich in special foods that are inseparably linked to the areas, the people and their cultures. For many of these foods there are consortia that take care of them and even have their own festivals, usually annual, often among the largest and most important in the region. Some of these special foods are born where they are considered native. Some of them also arrived at some point, naturally on the Via Claudia Augusta. Discover the food from the Danube to the Adriatic Sea (Altinate) and the Po (Padana).