The Via Claudia Augusta, which connected the regions with each other, and beyond that with the whole world, brought many treasures and inspiration to the kitchens of the regions. However, the people living along the route and the travelers always appreciated the regional specialties. Thus, along the Via Claudia Augusta a very rich cuisine was born, with common elements and also many peculiarities in which the land, the people and their cultures are expressed, but also good ideas from outside. The cuisine of the regions along the Via Claudia Augusta was and is therefore an internationally inspired regional cuisine. Below you will find recipes related to the regions, traditional recipes, current recipes, recipes for dishes as they might have been eaten centuries or millennia ago in the regions along the Via Claudia Augusta. Some background info will let you understand the dishes and put them in a regional, cultural and historical context.
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